Due to increase demand, I am currently not taking orders for March and April 2023. Thank you for your support and understanding.

C A K E M E N U + P R I C I N G

C A R R O T C A K E

two layer carrot cake + pecans + cream cheese buttercream

regular 9” - $50

mini 6” - $35

L E M O N C A K E

two layer lemon cake + lemon cream cheese buttercream

regular 9” - $45

mini 6” - $30

L E M O N C O C O N U T C A K E

two layer lemon cake + coconut buttercream + toasted coconut shreds

regular 9” - $50

mini 6” - $35

C H O C O L A T E C A K E

two layer chocolate cake + chocolate ganache + chocolate buttercream

regular 9” - $50

mini 6” - $35

F U N F E T T I C A K E

two layer vanilla cake + sprinkles + vanilla buttercream

regular 9” - $50

mini 6” - $35

H U M M I N G B I R D C A K E

two layer banana-pineapple cake + pecans + cinnamon cream cheese buttercream

regular 9” - $50

mini 6” - $35

G E R M A N C H O C O L A T E C A K E

two layer chocolate cake + chocolate ganache + shredded coconut & pecan frosting

regular 9” - $60

mini 6” - $45

S T R A W B E R R Y M O S T A C H O N

baked meringue with maria cookies + sweetened cream cheese + fresh strawberries

regular 9” - $40

mini 6“ - $25

*mixed berries available upon request

T R E S L E C H E S C A K E

sponge cake soaked in milk + evaporated milk + condensed milk topped with cinnamon whipped cream

half pan - $35

full pan - $60

single serving - $7, minimum 5

*chocolate, coffee or strawberry shortcake available upon request - additional fee

B R U L E E ‘ D B A S Q U E C H E E S E C A K E

regular 9” - $40

mini 6” - $25

* ask about additional flavor options

A D D O N S T O C A K E S:

fresh fruit $10 for 9” & $5 for 6”

flower decor $15 for 9” & $10 for 6”

extra cake layer $20 for 9” & $15 for 6”

click here for cupcake menu

february 2023