b a k e d g o o d s

&

c a k e s

*cake orders will resume 7/8!*

cake menu + pricing


speciality

T R E S L E C H E S C A K E

sponge cake soaked in milk + evaporated milk + condensed milk + cinnamon whipped cream

regular tres leches half pan - $45

cupcakes (dozen) - $43

strawberry shortcake tres leches half pan - $50

cupcakes (dozen) - $48

coffee tres leches half pan - $50

cupcakes (dozen) - $48

S T R A W B E R R Y M O S T A C H O N

baked meringue with maria cookies + sweetened cream cheese + fresh strawberries

regular 9” - $45

cupcakes (dozen) - $40

B A S Q U E C H E E S E C A K E

regular 9” - $50

mini 6” - $45


cakes

C A R R O T C A K E

two layer carrot cake + pecans + cream cheese buttercream

regular 9” - $50

mini 6” - $45

cupcakes (dozen) - $45

L E M O N C A K E

two layer lemon cake + lemon curd + vanilla buttercream

regular 9” - $50

mini 6” - $45

cupcakes (dozen) - $45

C H O C O L A T E C A K E

two layer chocolate cake + chocolate ganache + chocolate buttercream

regular 9” - $55

mini 6” - $50

cupcakes (dozen) - $50

V A N I L L A C A K E

two layer vanilla cake + vanilla buttercream

regular 9” - $50

mini 6” - $45

cupcakes (dozen) - $45

H U M M I N G B I R D C A K E

two layer banana-pineapple cake + pecans + cinnamon cream cheese buttercream

regular 9” - $55

mini 6” - $50

cupcakes (dozen) - $50

G E R M A N C H O C O L A T E C A K E

two layer chocolate cake + chocolate ganache + shredded coconut & pecan frosting

regular 9” - $60

mini 6” - $55

cupcakes (dozen) - $55

R E D V E L V E T C A K E

two layer cocoa cake + mini chocolate chips + cream cheese buttercream

regular 9” - $50

mini 6“ - $45

cupcakes (dozen) - $45


add on’s

fresh single fruit $10

flower decor on cakes $20

flower decor on cupcakes $12

*Please remove flowers before serving/eating. Flowers may vary and are based on availability.


july 2025

how to order


Please message me via Instagram (@wildflowerkitchenco) or via email (wildflowerkitchencompany@gmail.com)

5 days in advance needed for cake order. Orders are confirmed once I confirm my availability and received full payment. Inquiries are not orders.

Full payment is REQUIRED within 24 hours to reserve your order. Payment can be made via Apple Pay, Venmo, Zelle or Square Invoice. NO CASH.

pick up only

Pick up ONLY Thursday-Saturday. Please note that address will be shared once your order is confirmed. Timely pickup is appreciated, but please inform me if you’re running behind.

We kindly request 48 hours’ notice to cancel or change any order, including pick-up time adjustments. Please be aware that refunds will NOT be provided for missed pick-ups or late cancellations (within 24 hours of scheduled pick-up).

Closed Sunday, Monday, Tuesday, Wednesday.


things to know

All cakes are made to order.

All of my cakes are '“naked” & “semi-naked” cakes or decorated with flowers upon request. I do not do any writing, drawings or fondant.

Flowers do vary. If you would like a specific color or type, I will do my best to find them, but cannot guarantee them.

All cakes are one of a kind & unique.

Please, no off the menu requests. However, if you have any questions please contact me to discuss.